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- Path: decwrl!recipes
- From: wolit@mhuxd.uucp (Jan Wolitzky)
- Newsgroups: alt.gourmand
- Subject: RECIPE: Eggplant relish
- Message-ID: <10561@decwrl.DEC.COM>
- Date: 27 Jun 87 05:14:38 GMT
- Sender: recipes@decwrl.DEC.COM
- Organization: AT&T Bell Laboratories, Murray Hill, New Jersey, USA
- Lines: 45
- Approved: reid@decwrl.UUCP
-
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- .RH MOD.RECIPES-SOURCE RELISH-1 A "18 Feb 87" 1987
- .RZ "EGGPLANT RELISH" "Eggplant relish vinaigrette"
- This is my mother's recipe. It can serve as either an appetizer or a
- relish.
- .IH "several cups" "several cups"
- .IG "1" "eggplant" "1"
- (medium)
- .IG "1" "egg,"
- hard boiled.
- .IG "1" "green pepper"
- .IG "1" "onion"
- (medium)
- .IG "" "oil"
- .IG "" "vinegar"
- .IG "" "garlic"
- .IG "" "salt"
- .IG "" "pepper"
- .IG "" "sugar"
- .PH
- .SK 1
- Bake eggplant until soft.
- .SK 2
- Grind together the baked eggplant, egg, green pepper and onion.
- .SK 3
- Add oil, vinegar and seasonings to taste. Chill.
- Serve cold.
- .SH RATING
- .I Difficulty:
- easy.
- .I Time:
- 20 minutes baking, 5 minutes mixing.
- .I Precision:
- no need to measure.
- .WR
- Jan Wolitzky
- AT&T Bell Laboratories, Murray Hill, New Jersey, USA
- ihnp4!mhuxd!wolit
-